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Betty Roach, Proprietor
MEANINGFULS@socket.net
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Recipes
| Fruit Top-Over Cake |
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2cans fruit pie filling
1pkg cake mix (white, yellow, chocolate, devils food) |
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| Heat oven to 350*. Pour pie filling into 13x9x2in baking pan. Heat in oven about 5 minutes. Prepare cake mix as directed. Pour evenly over fruit and bake 40-45 minutes or until toothpick inserted in middle comes out clean. While warm, cut into squares and invert onto dessert plates. Top with whipped cream. |
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with any other questions or concerns at MEANINGFULS@socket.net.
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