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Betty Roach, Proprietor
MEANINGFULS@socket.net
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Recipes
| Zucchini Slaw |
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2 medium zucchini, shredded (about 3 cups)
1 large carrot, shredded
2 green onions, sliced thin
2 tbls. sugar
3 tbls. white vinegar
2 tbls. olive oil
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. crushed dried basil |
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| Toss zucchini with carrot and onion in a large bowl. Combine remaining ingredients in a covered container and shake well. Pour over zucchini mixture and toss. Chill (covered) several hours before serving. |
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with any other questions or concerns at MEANINGFULS@socket.net.
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