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Betty Roach, Proprietor
MEANINGFULS@socket.net
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Recipes
| Strawberry Bavarian Cream |
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1pk (10oz) frozen sliced strawberries, thawed
1cup boiling water
1pk (3oz) strawberry-flavored gelatin
1cup chilled whipping cream |
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| Drain strawberies, saving syrup. Pour boiling water over gelatin and stir until dissolved. Add cold water and syrup to total 1 cup. Stir into dissolved gelatin. Chill until almost set.
In chilled bowl, beat cream until stiff. Beat gelatin until foamy. Fold gelatin and strawberries into whipped cream. Pour into 1-quart mold. Chill until firm.
Substitute raspberries and raspberry-flavored gelatin or crushed pineapple and lemon-flavored gelatin. |
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Recipes from this category...
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with any other questions or concerns at MEANINGFULS@socket.net.
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