|
Betty Roach, Proprietor
MEANINGFULS@socket.net
| |
Recipes
| Oven Omelet Variation...Southern Style |
|
1/4 cup butter or margarine
1 1/2 dozen eggs
1 cup sour cream or plain yogurt
1 cup milk
2 tsp. salt
chopped onion
sliced mushrooms
ground breakfast sausage (cooked)
milk gavy (optional) |
|
| Preheat oven to 325*. In oven, melt butter in a 13x9in baking dish. Remove and tilt dish until bottom is coated. In a large bowl, beat eggs, sour cream, milk and salt. Stir in onion, mushrooms, and sausage. Pour into baking dish and bake until eggs are firm but moist. (approx.45-60min.) Top with warm gravy. |
More
Recipes from this category...
Please feel free to contact us
with any other questions or concerns at MEANINGFULS@socket.net.
|
