Betty Roach, Proprietor
MEANINGFULS@socket.net
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Recipes
Dijon Tarragon Sauce |
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1/2 cup white wine 1 tbls. dijon mustard 1 teas. dried tarragon 1/2 teas. salt |
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Mix well and use to cook, or pour over, your favorite cuts of beef, pork, chicken or turkey. |
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with any other questions or concerns at MEANINGFULS@socket.net.
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