|  Betty Roach, Proprietor
 MEANINGFULS@socket.net
 |  | Recipes
 
  
    | Dijon Tarragon Sauce |  
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    | 1/2 cup white wine 1 tbls. dijon mustard
 1 teas. dried tarragon
 1/2 teas. salt
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    | Mix well and use to cook, or pour over, your favorite cuts of beef, pork, chicken or turkey. |  More
Recipes from this category... Please feel free to contact us
with any other questions or concerns at MEANINGFULS@socket.net.
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