|  Betty Roach, Proprietor
 MEANINGFULS@socket.net
 |  | Recipes
 
  
    | Cheesey Potatoes |  
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    | 2lb. bag frozen hash brown potatoes 1/2 cup melted butter
 1 can cream of mushroom soup
 2tsp. salt
 pepper to taste
 1/2 cup chopped onion
 1 pint sour cream or plain yogurt
 10oz. shredded chedar cheese
 2 cups corn flakes
 bacon bits (optional)
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    | Mix all ingredients (except corn flakes) in a large baking dish. Cover with corn flakes and bake 1 hour @ 350* |  More
Recipes from this category... Please feel free to contact us
with any other questions or concerns at MEANINGFULS@socket.net.
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