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Betty Roach, Proprietor
MEANINGFULS@socket.net
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Recipes
| Oven Omelet Variation...Mexican |
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1/4 cup butter or margarine
1 1/2 dozen eggs
1 cup sour cream or plain yogurt
1 cup milk
2 tsp. salt
chopped onion
chopped green pepper
ground beef or breakfast sausage (cooked)
salsa
shredded cheese |
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| Melt butter in 13x9in pan at 325*. Remove and tilt pan until bottom is coated. In a large bowl, beat eggs, sour cream, milk and salt. Stir in onion, green pepper, and meat. Pour into pan. Bake until eggs are firm but moist.(45-60min.) Remove from oven and top with salsa and cheese. Return to oven and continue baking until cheese melts.(5min.) |
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with any other questions or concerns at MEANINGFULS@socket.net.
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